germanmade84
Well-Known Member
- Joined
- Oct 29, 2012
- Messages
- 108
- Reaction score
- 9
Im looking to become a more Belgian style brewer vs. typical ale brewer, so what is everybody using for good Bels?
Now we're talkin. That great.
logan3825 said:6lb Pilsen LME
2lb Golden light DME
1lb Table sugar
8oz Briess Crystal 40
4oz Caramunich II
1/2oz Sterling 60m
1/2oz Sterling 15m
WLP566
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