What's your all time favorite recipe!

[Dgonza9]

My all time only takes me back to June of 2010, but out of the 5 beers I've brewed in that time it's no competition, Simcoe IIPA. Thanks to TheWurzel.

What's your all time favorite? Or at least from the last year!

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %

1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale



Beer Profile

Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

 

[prosper]

Depends on my mood. I've brewed a few good ones; I've posted some of the best of the best to my recipes here, but I don't think I could pick a single favourite.

 

[944play]

AHS Session Series Brown Porter.
7.5lb 2-row
4oz choc
4oz patent
4oz c90
4oz Special Roast
8oz maltodextrin
.75oz Chinook 60
.25oz Chinook 15
WLP002

Ferment 10 days, keg, force carb, cold condition 7 days.

 

[markg388]

Malty Kolsch

9# Weyermann Pilsner - 90 minute boil
1# Carapils

.45oz Magnum 12.5% - 60 min
.33oz Spalter 4.1% - 0 min

Ferment at 64 w/ wyeast kolsch

Decoction mash:
Acid Rest 100 - 40 min
Protein Rest 128 - 15 min
Sac. Rest 156 - 20 min

That batch didn't last more than a couple of weeks, I miss it.

 

[Dgonza9]

Malty Kolsch

9# Weyermann Pilsner - 90 minute boil
1# Carapils

.45oz Magnum 12.5% - 60 min
.33oz Spalter 4.1% - 0 min

Ferment at 64 w/ wyeast kolsch

Decoction mash:
Acid Rest 100 - 40 min
Protein Rest 128 - 15 min
Sac. Rest 156 - 20 min

That batch didn't last more than a couple of weeks, I miss it.

They all sound great, but this one especially to me right now. Keep 'em coming!