sprenger1355
New Member
I've got a black IPA fermenting for 3 weeks, now. I haven't looked at it since week two when I last checked the SG. Today I go to take another test and find my airlock out of the bung!
I suspect it has been this way for a week. It smells like beer and tastes wonderful. What's the likelihood of issues (and what kind) down the road if I bottle this???
Am I over-thinking this? Perhaps, I'll just drink it real fast!
Any feedback would be greatly appreciated!
I suspect it has been this way for a week. It smells like beer and tastes wonderful. What's the likelihood of issues (and what kind) down the road if I bottle this???
Am I over-thinking this? Perhaps, I'll just drink it real fast!
Any feedback would be greatly appreciated!