Check out "The Dankness" DIPA clone, 1.068 / 1.010 @
http://thebrewingnetwork.com/shows/813
Here's the hop schedule for a 60 minute boil / 6 gallon batch:
18 IBU Apollo @ 60 min.
18 IBU Summit @ 30 min.
Flame out: 2oz. Apollo, 2oz. Summit, 2oz. Citra
Dry hop at 10 days into fermentation for a total of 5 days @ 65F: 1oz. Apollo, 2.5oz. Summit, 2.5oz. Simcoe
...Quite the low amount of hops at 60/30 min... And quite the large flameout/dryhop for a 6 gallon batch. The inordinate amount of flameout hops will help to raise the IBUs much more than you think.
Apollo is a big dank hop, more so than Summit. They said Columbus might work too. For those of you unaware of what "dank" means, it's that skunky aroma of bagged marijuana.
They said the Citra at flameout helped to give more hop complexity to an otherwise extremely potent dank brew. But other fruity hops would work there if you can't find it. One thing you don't want to do if you want a dank brew is add a hop like Citra to the fresh dryhop because the tropical fruitiness will overshadow the other hops.
To my knowledge, this beer is not oniony at all. But I got some of that onionyness from Founders Devil Dancer.