What's smoking?

[Brewing Clamper]

Hey guys & gals, just wanted to brag about what's going in my smoker today... 2 baby back rib racks, 2 whole wild Alaskan Sockeye fillets, two chickens a big o' pork shoulder and some oysters... Of course they all have different cooking times so I'll have to stagger the meat but I should all be done by ~5pmPDT. The pork shoulder's been in there for a while now... all but the fish were rubbed with mustard and dry rub. I still may have some more room... what else can I throw in there?!

 

[SpanishCastleAle]

Atomic Buffalo Turds?

 

[IrregularPulse]

hot dogs!
Oh c'mon. You gotta wonder what it'd taste like. just toss one on.

 

[Myrdhyn]

Going to be smoking tomorrow since I'm going to be outside all day working on the backyard and opening up the pool for the year. I prefer to load up the smoker if I'm going to fire it up, so I'm thinking tomorrow's forecast is:

-A whole beef brisket
-1-2 pork butts
-2-4 racks of beef ribs
-Kielbasa
-Chicken wings and some corn (they finish early so we can have them for lunch)

 

[thataintchicken]

I still may have some more room... what else can I throw in there?!

3 lbs. of grain, 2 oz. of Hops and make a smoked porter to drink in the fall.