What's in your kegerator RIGHT NOW.

[Ó Flannagáin]

Ready to be poured. I'll go first ....

Ó Flannagáin's Standard Stout Soured
(Imperial) Ian Paisley Ale
Grand Meres
Laubmeister Dunkelweizen

 

[user 574]

Orfy's HobGoblin and my IPA that needs to be dumped (infected somehow )

 

[Ó Flannagáin]

Orfy's HobGoblin and my IPA that needs to be dumped (infected somehow )

Infected IPA? THat's sad and wierd. Seems an IPA.. with all the hops and alcohol would be harder to infect than anything.

 

[bradsul]

Brad's Ordinary Bitter and Blasta Ochtapas Duch

Neither of which are finalized recipes hence no links. I have a feeling the bitter will blow tonight though and I have v2 to put it it's place.

 

[buckrogers71]

Not homebrew, but I have Victory Lager and Moonglow.

 

[Flyin' Lion]

EdWort's Haus Ale. I don't have anything hooked up to the other tap as my other two kegs are aging.

 

[ColoradoXJ13]

Pumpkin Ale
Hard Cider (only about 1/2 gallon left)

I am putting in an APA that was based on Jamil's recipe tonight and an Oaked/Keg-Hopped Stone IPA clone as soon as the cider kicks.

 

[BierMuncher]

Kegerator A:
1) Guiness (3.8%)
2) American Amber (4.2%)
3) Munich Helles (4.2%)
4) SNPA ((5.4%)
5) Big Wit (5.8%)

Kegerator B:
1) Munich Helles (4.2%)
2) Little Wit (3.8%)

 

[Ó Flannagáin]

Kegerator A:
1) Guiness (3.8%)
2) American Amber (4.2%)
3) Munich Helles (4.2%)
4) SNPA ((5.4%)
5) Big Wit (5.8%)

Kegerator B:
1) Munich Helles (4.2%)
2) Little Wit (3.8%)

I'll catch up to you soon BM! I have a second kegerator that holds two kegs, but I have to get two more kegs first. That'll only put me at 6, but still close... damn close!

With that many kegs, I'm disappointed you don't have anything over 7%.. nothing over 6 even!

 

[ohiobrewtus]

HopHed Pale Ale
Edmund Fitzgerald Clone

 

[BlindLemonLars]

On the left tap is my ESB, which is roughly modeled after that made by Red Hook. This particular keg contains the very last extract brew I've made...the subsequent seven or eight batches have been PM or AG. It's well aged and quite smooth. (It's also nearly empty!)

On the right is my APA, this one being very similar to the Sierra Nevada flagship brew, and what I consider my "house ale." It's a little lighter in color than SNPA, and slightly more bitter...I use magnum for bittering hops, and cascade for flavor and aroma. It's quite nice now, but will be perfect in another few weeks. It's PM (6lb of grain, 3lb of LME) but my next batch will be all grain.

A 3.5g keg in the garage fridge contains apfelwein, and will continue to for the foreseeable future.

 

[Drunkensatyr]

Just blew the hell out of my kegerator this weekend. Down to Cherry Vanilla Stout and a bottle of Chimay, as well as a carboy of Goblin clone (thanks Orf)

 

[Ó Flannagáin]

Just blew the hell out of my kegerator this weekend. Down to Cherry Vanilla Stout and a bottle of Chimay, as well as a carboy of Goblin clone (thanks Orf)

Hey, that Cherry Vanilla wasn't bad. Can't believe you guys haven't finished it yet.

 

[Fingers]

Got a keg of Guinness and a keg of Kilkenny going.

 

[Drunkensatyr]

Hey, that Cherry Vanilla wasn't bad. Can't believe you guys haven't finished it yet.

Eh, it is a bit too sweet for my taste. I think it is the cherry that is throwing it off for me.

 

[Professor Frink]

A milk stout and california common.

 

[Ó Flannagáin]

Eh, it is a bit too sweet for my taste. I think it is the cherry that is throwing it off for me.

Installed those shanks and faucets you gave me. They are AWESOME! Should upgrade to steel before spring though, but they are wayyyy better than the picnic taps I had.

 

[Bernie Brewer]

EdWort's Kolsch
and
BYO's Wee Heavy

Just poured myself a Wee Heavy. Yummmm!

 

[rabidgerbil]

The last of a keg of "Old Dog Brown Ale", and it just keeps getting better, the older it gets, and four gallons of "Learn from my Mistakes Cider"... it is always nice when you read AFTER adding 3#'s of brown sugar that you should NEVER ADD BROWN SUGAR!!!!!!!

I figure that I will let the cider age until St. Paddys day, and in the mean time, make a stout to mix with it.

 

[EdWort]

Just these three.

 

[Drunkensatyr]

Installed those shanks and faucets you gave me. They are AWESOME! Should upgrade to steel before spring though, but they are wayyyy better than the picnic taps I had.

Glad they are going to good use. I mean, holding the shelf down in the game room was important...but.....

 

[Joker]

Must you continue to taunt me with the fact that I have kegs but not a full set up to use them.

 

[Yuri_Rage]

Thunderstruck Pumpkin Ale
Lake Walk Pale Ale

Both now flowing nicely from the forward seal faucets I got on sale from AHS!

 

[Onescalerguy]

Bills Pils(lager...a bit green yet)

EdwortsApfelwein(cider version...awesome!)

Hail Pale ale(very good)

1 empty tap...I'm so ashamed(2 kegs conditioning though)

Cheers

 

[Beerrific]

Northern English Brown
Pumpkin Ale
Oatmeal Stout
IIPA (Pliny clone), not drinking, dry hopping, actually need to taste this one

 

[Ryanh1801]

Ready to be poured. I'll go first ....

Ó Flannagáin's Standard Stout Soured
(Imperial) Ian Paisley Ale
Grand Meres
Laubmeister Dunkelweizen

Ill be there in a few hours.

 

[Ó Flannagáin]

Ill be there in a few hours.

I could use some help!

 

[ohiobrewtus]

Just these three.

This makes me feel the need to also include that once these two kegs are filled that one will be full of Cranberry/Strawberry/Apfelwine.

EdWort, please excuse me if I give you a manly half-hug when I see you at NHBC this June to thank you for Apfelwine. :rockin:

 

[c.n.budz]

I have my American Wheat Ale on tap, also have a fresh corny of porter being carbed that will be ready in a couple days.

 

[sause]

I got a Belgian Tripel and a Wit tapped for Christmas. Thanks to Brewtopia for sending out two faucets to me.

 

[Zymurgrafi]

Quarryman's Mild
Fairfax Falls Fog (a Vermont Common beer)
Bampa Bristles 80-/ ale
Edworts Apfelwein (okay, not actually tapped cause I don't have enough taps/connects)
An AIPA (dry hopping still actually, and waiting for another picnic tap or faucet?!?!)

Once I get that CO2 tank out of there I'll have room for one more. What a mess that will be!

 

[pjj2ba]

On Tap:
Wintery-Mix oatmeal Porter
Oatmeal Cream Stout
Scotrish (not quite an Irish Red, not quite a Scottish export)
Chimay Blue clone

Awaiting kegerator space:
Half-Baked Swedish Rye Beer
Hard Cider
More Porter (house regular)

 

[Soulive]

Just the ESB right now. I took almost 2 months off, so I'm rebulilding now. I'll have EdWort's in there in another 10 days. Then it'll be some double batches in the mix...

 

[Beerthoven]

I have 4 taps, and right now I've got two different IPAs for the wifey, a great ordinary bitter, and Apfelwein.

Kegged and carbing but not ready to drink are a robust porter and Ed's Haus Pale Ale.

Oh, wait, I just remembered that I don't have a kegerator yet. You guys suck!

:cross:

 

[sTango]

I own 1 tap, but soon will have another! Anyway I have Robust Porter in the can now.

 

[e lo]

A mostly empty keg of Apfelwein and a mostly full keg of "Evil Monkey In My Nut Closet" hefe (so named by SWMBO because the banana flavor/aroma is out of control on this batch, and it's got an unexpected nutty flavor, too.)