What's in your fermenter(s)?

[Qhrumphf]

• 5 gals 2014 Lambic on Chardonnay Oak
• 5.5 Gals 2015 Lambic, on Chardonnay Oak
• 5 gals 2014 Flanders Red on Cabernet Oak
• 5 gals 2014 Brett C. Old Ale on Tawny Port Oak
• 10 gals Flemish Pale Ale
• 10 gals Oud Bruin
• 5 gals Session Kriek on 10 lbs of cherries, +0.75 gallon unfruited
• 5.5 gals Wheat English IPA
• 5.5 gals Wheat Dark Mild

 

[BrooklynTom]

in fermentation

5 gals Belgium pale ale
5gals Mosaic pale ale

On tap

Bourbon barrel Porter
spiced winter ale

kicked

Krampus ( 9% winter warmer, close to barley wine )

 

[HB_in_Subic]

In Primary;

10 Gallons of BOMM (13%ABV)
5 Gallons of Amber Bock Ale (6.25%ABV)
5 Gallons of Dopplebock Lager (9.5%ABV)
5 Gallons of Irish Red Braggot (11.25%ABV)
5 Gallons of Piney the Welder (Pliny the Elder Clone) (8.9%ABV)

Secondary;

5 Gallons of Mango Wine (13%ABV)

Bottled;

Blonde Ale IPA (6%ABV)
California Steam Beer (6%ABV)
Oatmeal Stout (5.8%ABV)

On Deck;

Irish Red Ale (6%ABV)
Pacific Saison (6%ABV)
BOMM (13%ABV)

 

[BUCKNUTS]

1 gallon of Golden Sour with Gigayeast Sour Plum Belgium, it's not very sour but it has a ton of plum/pear flavor
3gallons of Raspberry Sour
3 gallons of Apricot Sour
6gallons of Sour Brown with tart cherries
5 gallons of Sour Brown with cranberry and tart cherry
5 gallons of Sour Saison
5 gallons of Sour Farmhouse Ale
5 gallons of Golden Sour
6 gallons of Brett IPA
5gallons of Citra/Centennial Blonde
6 gallons of Belgian Blonde
6 gallons of Sweet White wine
6 gallons of Riesling.

 

[Jesterdeal]

5.5 : Tired Hands Hophands Clone
5.5 : L'il Sparky's Nut Brown recipe.
5.5 : our 'porter' that I'm 99% sure we accidently milled grains over someone else's bucket of grain at the homebrew store and ended up with a massive stout.

 

[LostHopper]

2.5 gallons: APA (2 row, Centennial no dry hopping)
2.5 gallons: APA (2 row, Centennial with dry hopping) My own little Brulosophy test
5.5 gallons: Pale Ale (Marris Otter, Munich, Mosaic)
5 gallons: Brown Ale, bottle conditioning

 

[LostBoyScout]

Winding down for a move in a couple months so I'm down to these, though it will spike right back up after I move!

- 2.5 gallons of farmhouse ale
- 2.5 gallons of brett old ale
- 1 gallon of bochet mead
- 1 gallon of biere de garde on port oak

 

[PlexVector]

Starsan

 

[wmcc75]

5 gallons of hoppy red
5 gallons of maple syrup dark ale

 

[brisboy]

Not much on at the moment. Bottled an IPA today so I'm down to...
1 gallon of Ginger and clove spiced Cyser
1 gallon of Palisade Saison.

 

[MarkZ56]

Sweet, delicious, neutral air....New baby is due any day now so I have to hold off at least for a few weeks. I have about 24 bottles of my last home brew to hold me over but that will be gone by the next time whatever I brew is ready to consume so I may have to actually buy beer (haven't bought a single beer for myself since I started brewing in November).

 

[Double_D]

10 gal dunkel
10 gal black ipa.

And I only have 6 kegs to put in my brand new keezer so I have to stop until I get through my hefe.

 

[Daxxxus]

5 gallons Belgian wit/ IPA
5 gallons Mangrove Jack Cider
5 gallons Pinot Grigio
5 gallons Rig Pig clone (pale ale)
5 gallons Irish Red Ale.

 

[Jwin]

10g KTG RIS
10g AbbayPA. Split with safbrew and danstar abbayale yeasts.

 

[slym2none]

2x2-1/2G each of different IPAs.

 

[BaylessBrewer]

5.5 gal British Brown Ale
5.25 gal Strong Scotch Ale

 

[MRixonKBC]

2- 5 Gallon batches of a Black IPA (OG 1.076) Fermented one with WY 1072 American Ale II, and one with Safale US-05. I plan to dry hop them both exactly the same to get a feel for the differences provided by the two yeasts.

 

[DemonsRun]

3.5 gallons DIPA - Enigma hops w/ a bit of Pacifica and Wai-iti (Barbarian)
3 Gallons - Oatmeal Stout (Darkness)

 

[gometz]

Flanders red, 5th batch on the yeast/bacteria cake in 2 years

 

[Veritas]

10 gallons of Belgian Tripel and 10 gallons of Irish Stout.

 

[lawless317]

6 gallons 13% red ale
6 gallons Belgian quad
5 gallons cream ale
6 gallons Amber IPA
5 gallons of a lager

 

[blackhammer]

Amber Ale

 

[BarrelAgedForrest]

1 gallon rum runner getting ready for additions (rum, oak, cacao, coconut)
5 gallon wootstout clone (4th day of fermentation)

Upcoming grapefruit DIPA

 

[Mike_c]

An American wheat. With fresh orange zest that is hopped with Amarillo

 

[Sailingeric]

5 gallons of lager and 5 of sour saison, which I have low expectations for it to turn out.

 

[blackey73]

Another Pliny clone and an experimental black IPA with Patagonian Black Pearl malt.... we shall see.

 

[slym2none]

Hope... mine is full of hope right now.

Short on ingredients, Brew-Bro didn't give me enough $. Tonight's brew is pushed back to tomorrow night.

 

[shorestyle]

19L of finished citra saison (fermented with 3711) sitting on lychee and a healthy pitch of Brett lambicus

 

[BigMack]

5.5 gallons of an American Wheat.

 

[wmcc75]

5 gallons of tasty mosaic saison.