What would you style of beer would this be?

[jdrollason]

So I screwed up following a recipe from someone else...yes I know but as we all know it's not always the greatest idea to start brewing after one starts consuming....anyways I was wondering if anyone had any idea what category this would fall under for the BJCP Style Guidelines. If any. So here it is and let me know your thoughts.

Ingredients:
------------
Amount Item Type % or IBU
5.50 lb Vienna Malt (3.5 SRM) Grain 47.83 %
5.00 lb Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 43.48%
0.50 lb Carahell (Weyermann) (13.0 SRM) Grain 4.35 %
0.50 lb Caramunich III (Weyermann) (71.0 SRM) Grain 4.35 %

1.00 oz Tettnang [4.50 %] (60 min) Hops 14.3 IBU
0.50 oz Hallertauer [4.80 %] (30 min) Hops 5.9 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.8 IBU
1 Pkgs DCL w-34/70 (DCL Yeast #Safelager) yeast-Lager


Cheers

 

[Malticulous]

It's a marzen with too much crystal and too many late hops. If it attenuates well it will be a tasty beer.

 

[malkore]

I too would call it a marzen style, but definitely not a true Oktoberfest. I think you could probably get less knowledgable beer drinkers to think its an o-fest though


and I too think its going to be a fine tasting beer.

what was it 'supposed' to be?

 

[jdrollason]

It was supposed to be a Marzen, but I forgot the munich malt. Why are the hop additions late?

 

[Malticulous]

Hop flavor should be low to none with no hop aroma. The 15 minute addition puts it out of style. The 30 minute addition alone is pushing it.