sharknado2
Member
 Joined
 Jun 29, 2018
 Messages
 16
 Reaction score
 9
Hi HBT!!, first post here after several years of intensive watching haha. SO I brewed the next simple recipe with some leftovers I had and really really enjoyed it. What kind of beer category would you say it falls into?
1 Gal.
Maris otter 2 Lb.
Vienna malt 1 Lb.
Caraaroma 2 Lb.
O.16 oz EK Goldings @ 60 min.
0.09 oz EK Goldings @ 30 min.
0.14 oz EK Goldings @ 5 min.
Yeast: w34/70
Mash: 8 min 143 F
30 min 151 F
Boil: 60 min.
Ferm. Temp @ 50 F 20 days
Diacetyl rest @ 60 F 5 days. Cold crash.
Here is a pick. I liked bc it's malty, not heavy like a stout or a bock and it's a lagger that goes down quite easy.
1 Gal.
Maris otter 2 Lb.
Vienna malt 1 Lb.
Caraaroma 2 Lb.
O.16 oz EK Goldings @ 60 min.
0.09 oz EK Goldings @ 30 min.
0.14 oz EK Goldings @ 5 min.
Yeast: w34/70
Mash: 8 min 143 F
30 min 151 F
Boil: 60 min.
Ferm. Temp @ 50 F 20 days
Diacetyl rest @ 60 F 5 days. Cold crash.
Here is a pick. I liked bc it's malty, not heavy like a stout or a bock and it's a lagger that goes down quite easy.
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