I want to try this recipe because the ale looks good.
www.beersmith.com/Recipes2/recipe_22.htm
For $32 I can get all the ingredients but will have a lot of excess because of the size of the bags each different grain comes in. I live in South Africa so buying options are limited (in comparison to being in the US).
For an extra $9 I can get an extra 5lbs of pale malt and a pack of yeast and then would be able to repeat the recipe but with 7.5lbs of pale malt (instead of 9) and 3lbs of Vienna Malt (instead of 1.5).
Would this be over ultra malty or nicely malty? Or should I rather just keep the excess grain and wait until I find other recipes to use it?
www.beersmith.com/Recipes2/recipe_22.htm
For $32 I can get all the ingredients but will have a lot of excess because of the size of the bags each different grain comes in. I live in South Africa so buying options are limited (in comparison to being in the US).
For an extra $9 I can get an extra 5lbs of pale malt and a pack of yeast and then would be able to repeat the recipe but with 7.5lbs of pale malt (instead of 9) and 3lbs of Vienna Malt (instead of 1.5).
Would this be over ultra malty or nicely malty? Or should I rather just keep the excess grain and wait until I find other recipes to use it?