fishingprogonehomebrewer
Active Member
This wasnt my fist batch just my first bad one. I made a strawberry wit beer I came up with on Beersmith. It was an extraxt with steeping grains. Left it in the primary for 3 weeks then into a secandary with 5 lbs fresh berrys, let it sit for 2 weeks and just rack to a third carboy. I wanted to test the gravity again cuz it seemed like it was fermenting again after the strawberry was added. My OG was 1.072 and in to secandry at 1.012. I tasted it before another reading and it tastes like WINE? Its not bad, but does not tast like beer. What did I do wrong? Needless to say I drank all my test to see what the FG is. Will this condition down or just get worse?