Paulasaurus
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Well i've had a Belgian Wit in the primary for 11 days now and the airlock has been silent so I plan on doing hydro tests over the next couple days and am wondering if the gravity is safe and leveled off should I bottle, move it to secondary ,or leave it longer in primary?
From what i've gathered a wit is a beer that is best when drank young instead of aging. So does the same hold true for both bottle/bucket aging?
I brewed the Midwest Belgian Wit using Wyeast Activator 3944-
Belgian Witbier w/ Safbrew T-58 dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies
From what i've gathered a wit is a beer that is best when drank young instead of aging. So does the same hold true for both bottle/bucket aging?
I brewed the Midwest Belgian Wit using Wyeast Activator 3944-
Belgian Witbier w/ Safbrew T-58 dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies