Quantcast

What to do with "pear honey?"

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

andre the giant

Well-Known Member
Joined
May 10, 2005
Messages
539
Reaction score
5
Location
Southeast Missouri, USA
I got 5-6 lbs of pear honey from my mother in law. I think the pears were picked three days ago, so the stuff is really fresh. Anyhow, its made with pears, pear juice, SUGAR and water. What to do, what to do?

Here are my thoughts. I was thinking of making a Pear Hefeweizen by making my normal Hefeweizen recipe, and adding a pound or so of pear honey 30 min from the end of the boil. I imagine all the sugar will just ferment into alcohol, but the pears should provide a nice subtle fruit flavor.

Thoughts?? Suggestions?? What say ye?

Thanks in advance for the suggestions.
 

Spoonta

Well-Known Member
Joined
Sep 1, 2005
Messages
193
Reaction score
0
Location
Western Australia
my uncle keeps bees and instead of using sugar for his brews he uses the same amount of honey as you would sugar and the end result is a very sweet tasting beer in oz we have a commercial beer called bees kneez thats a nice drop too. :p
 

Cheesefood

Well-Known Member
Joined
Jul 4, 2005
Messages
6,740
Reaction score
53
Location
Poo-Poo Land
Pears are one of the only fruits I can stand as an alcoholic beverage. You should consider making a pear cider with it. Although I think your pear hefe would be pretty darn tasty. Send me a bottle!
 
OP
andre the giant

andre the giant

Well-Known Member
Joined
May 10, 2005
Messages
539
Reaction score
5
Location
Southeast Missouri, USA
After careful consideration, I opted to leave the pear honey out of the Hefe, but I did use a good amount in my Belgian Wit, which called for a pound of honey. I may give pear Hefe a try sometime down the road. But I'll probably use crushed pears instead of the pear honey which has a lot of sugar added to it.

Pear cider.... Hmmmmmm.... How would one go about making such a beverage?
 
Top