First time poster, longtime lurker here trying to figure out my next move. Moderators if this belongs in the fermentation section please move. So I just deposited my tax return check and have decided to use most of it on brewing equipment. I bought a used Sabco brewmagic v350 that was for sale on here late 2011 so I think im set on the brewing side of things so now im looking at temperature control. Originally I was eyeing 20+ cubic foot chest freezers but now im wondering if I should go with a 14 cubic foot possibly 2 of them or maybe a chest freezer and an upright (could be used for a brewhemoth which ill probably get late summer ). If you were in my shoes what would you do? I have about 1200to spend and will likely buy new.