smAllGrain
Well-Known Member
So I am trying to figure out what to brew with the ingredients I have on hand. I know I am going to use Pacman yeast that I harvested but am not sure what to make.
27# Maris Otter
1# Munich
1# Biscuit Malt (never used it before)
1# Crystal 60L
1# Special B
12oz English Choc Malt
12oz American Choc Malt
1oz Citra 14.5AA
2oz Mosaic 11.7AA
1oz Cascade 6.5AA
1# Centential 11.6AA
12oz CTZ 13.1AA
1# 1oz Styrian Goldings 6.2AA
Any direction you can point me would be great. I am thinking something malty but am open to all suggestions.
Cheers!
27# Maris Otter
1# Munich
1# Biscuit Malt (never used it before)
1# Crystal 60L
1# Special B
12oz English Choc Malt
12oz American Choc Malt
1oz Citra 14.5AA
2oz Mosaic 11.7AA
1oz Cascade 6.5AA
1# Centential 11.6AA
12oz CTZ 13.1AA
1# 1oz Styrian Goldings 6.2AA
Any direction you can point me would be great. I am thinking something malty but am open to all suggestions.
Cheers!