What to brew next?

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tgolanos

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What should I brew next, an Altbier or an Irish Red? I have all the ingredients I need for either beer and a ton of time next week to brew one. I'm slightly leaning towards the Red because I've got quite a bit of Central European beers on deck:
Hefeweizen (48 bottles)
Czech Pils (20 bottles)
Rauchbier (30 bottles)
Kölsch (10 bottles)
I've also got a small batch of Berliner Weisse fermenting.

So, what shall it be? Alt or Irish?
 
With that many German ales on hand it seems the natural choice to do the red ale. I just bottled mine and can't wait to try it out.
 
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