What to brew next?

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tgolanos

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What should I brew next, an Altbier or an Irish Red? I have all the ingredients I need for either beer and a ton of time next week to brew one. I'm slightly leaning towards the Red because I've got quite a bit of Central European beers on deck:
Hefeweizen (48 bottles)
Czech Pils (20 bottles)
Rauchbier (30 bottles)
Kölsch (10 bottles)
I've also got a small batch of Berliner Weisse fermenting.

So, what shall it be? Alt or Irish?
 

catdaddy66

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With that many German ales on hand it seems the natural choice to do the red ale. I just bottled mine and can't wait to try it out.
 
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