What the heck is this?

[SKBugs]

It is (was) a strawberry cabana (banana) mead put down in May. Strawberries added in both 1st and 2nd and banana in the 2nd. Back sweetened after stabilizing last month and has been sitting in my brew fridge at about 65-70 degrees.
Is this just fruit left over or an infection?
The stuff breaks up easily and sinks then floats and clumps together.
It still tastes ok but it certainly doesn’t look ok?
Help

 

[RPh_Guy]

I see banana chunks and normal bubbles.

 

[SKBugs]

Ahh righto. That’s reassuring. Thanks