amishland
Well-Known Member
first batch ever, was straining into a carboy and my strainer kept getting clogged with this stuff. looks like a gross coney sauce.... was this caused by the irish moss I added?
What is it?
Is it normal to get a large amount of the stuff?
If one decides not to strain this would all go into the fermenter, and do what to the beer?
What is it?
Is it normal to get a large amount of the stuff?
If one decides not to strain this would all go into the fermenter, and do what to the beer?