I've never fully understood the differences in the different wheat malts.
White Wheat
Red Wheat
Flaked Wheat
etc.
I've got a recipe that calls for White Wheat, and I know I have Red Wheat at home. What is the difference (besides a bit of color...)
White Wheat
Red Wheat
Flaked Wheat
etc.
I've got a recipe that calls for White Wheat, and I know I have Red Wheat at home. What is the difference (besides a bit of color...)