What style would this be?

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mkultra69

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Hi all. Going to be interning a few beers into the Puget Sound Pro Am, and I have 1 that Im not to sure what to inter it as. Its an IPA that was made with 13% German rauch malt and 2 types of oak. Im not sure if it should go into 22B. other smoked, 22C. wood aged, or 23 specialty beer. Since it is an IPA I dry hopped the heck out of it. There is just a note of smoke, a tad bit of wood and a whole lota IPA'ness so I'm just not sure where to put it. Your thoughts?
 

Stevorino

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I'd go specialty or Oaked -- maybe enter it in both and see what it gets graded as better. If you name them different things, and it rocks, it may have a chance to grab two different awards -- that'd be badass.
 

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