mkultra69
Well-Known Member
Hi all. Going to be interning a few beers into the Puget Sound Pro Am, and I have 1 that Im not to sure what to inter it as. Its an IPA that was made with 13% German rauch malt and 2 types of oak. Im not sure if it should go into 22B. other smoked, 22C. wood aged, or 23 specialty beer. Since it is an IPA I dry hopped the heck out of it. There is just a note of smoke, a tad bit of wood and a whole lota IPA'ness so I'm just not sure where to put it. Your thoughts?