- Oct 4, 2012
- Reaction score
I take 5-6 gals of maple sap and boil down to 2 1/2 gal. Then I add 8 pounds of honey and bring to a boil. I then add enough maple sap to bring to 5-6 gal to a boil. I then chill and pitch yeast and ferment. I let it go until no more movement in vapor lock and bottle with priming sugar.