What size stir bar?

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Kubed

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Question for those of you using a stir plate with magnetic bar: what size stir bar are you using in what size flask? I have several laying around, but nothing I would want to try out on beer (read: used lab equipment). The starter wort seems pretty watery, but is an 1.5 inch stir bar going to be enough to move/vortex wort in a 1L flask?
 
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