Gigan
Well-Known Member
I was going to brew Yoopers Lakefront IPA but my $$ dictated that I do a citra IPA so this is what I brewed.
1lb Pale LME @60
7lbs Pale LME @ flameout
.5lb Carapils
.5lb White Wheat
.75lb Crystal 15L
.25lb maltodextrin
.5oz magnum 14.4 AA @60
.5oz perle 6.5 AA @60
1oz citra @15
1oz citra @5
whirlfloc @5
So to dry hop I have of course more citra, also I came across some simcoe. What do you guys think I should do for dry hop one or the other or both? Its going into a keg after fermentation. Please give me your opinions
1lb Pale LME @60
7lbs Pale LME @ flameout
.5lb Carapils
.5lb White Wheat
.75lb Crystal 15L
.25lb maltodextrin
.5oz magnum 14.4 AA @60
.5oz perle 6.5 AA @60
1oz citra @15
1oz citra @5
whirlfloc @5
So to dry hop I have of course more citra, also I came across some simcoe. What do you guys think I should do for dry hop one or the other or both? Its going into a keg after fermentation. Please give me your opinions