surgical_ass
Well-Known Member
A friend an I have recently started brewing 10 gal batches on his Braumeiser and splitting them. The next batch he is wanting to revisit a crowd pleaser that he mixes some limeaide and oranges in post fermentation. I'm not interested in taking that route but I am open to doing something with the base beer just not sure what. Dosent have to be to any particular style style. The only thing that I can think of is to just throw a saison yeast in it. Help me think outside the box. Hops and grain are set but dryhop and yeast are still up for grab for my 5 gal.
1.060
41% 2 row
41% white wheat
8% Vienna
8% brown sugar (10 min)
.25oz cascade 60 min
.25oz cascade 20 min
.25oz sorchi ace 20 min
.25oz sorchi ace 7 min
.5oz sweet orange peel 5 min
His recipe not mine apparently it's worked well in the past. This is the final recipe. Where can I take this from here? Thanks!!
1.060
41% 2 row
41% white wheat
8% Vienna
8% brown sugar (10 min)
.25oz cascade 60 min
.25oz cascade 20 min
.25oz sorchi ace 20 min
.25oz sorchi ace 7 min
.5oz sweet orange peel 5 min
His recipe not mine apparently it's worked well in the past. This is the final recipe. Where can I take this from here? Thanks!!