What should I brew?

[rasherb]

I've got:

2-row, lots of 2 row
1# Munich
1/2# Crystal 60l
1/2# Chocolate
1/2# Flaked Wheat
1 oz East Kent Goldings
1/2 oz Fuggles
1/2 oz Saaz

I'll buy yeast tomorrow, but I'm short on cash so that's about all I can afford.
I do 3 gallon AG batches.

Thanks!

 

[Revvy]

I'm not at my own computer right now, so I don't have access to my beersmith, and beercalculuc.com is acting wonky right now so I can't run the numbers...

I was thinking

For 3 gallon batch...

5# 2 row
1# Munich
1/2# Crystal 60l
1/4# Chocolate

.25 oz East Kent Goldings @60
.25 oz Fuggles @ 20

.25 each EKG and Fuggles @ flameout...

 

[rasherb]

London Ale yeast?

 

[Revvy]

Brown Ale.

Original Gravity
1.065
(1.058 to 1.067)
Final Gravity
1.016
(1.014 to 1.017)
Color
13° SRM
(Copper to Red/Lt. Brown)

22.8 IBU

5# 2 row
1# Munich
1/2# Crystal 60l
1/4# Chocolate

.75 oz East Kent Goldings @60
.25 oz Fuggles @ 20
.25 each EKG and Fuggles @ flameout


Yeah, any english or american ale yeast you like and can afford.

I put the hops and grainbill more in line with an amercan brown than an english...but whatever yeast you like.

 

[rasherb]

Thanks, Revvy!

 

[rasherb]

"Thanks, Revvy" is like half of my posts so far...

 

[Revvy]

Thanks, Revvy!

My pleasure.

You can increase the chocolate a little more if you think the color won't be dark enough for a brown...

 

[HBHoss]

My pleasure.

You can increase the chocolate a little more if you think the color won't be dark enough for a brown...

Or brown enough for a dark?

 

[Diablotastic]

Yeah I was thinking a nut brown too...actaully that's what i'm brewwing this weekend