- Oct 10, 2008
- Reaction score
I have two fermentations going on right now - a Festbier and a Marzen - both on 34/70. I figured in a couple of weeks I'd transfer these to kegs for lagering and brew again. Would would be good to put on these? I thought maybe a Bock on the Marzen, but what suggestions do y'all have? Would it be good to do a clean Pilsner next?