Jkali860
Active Member
Hey everyone,
I am new to this whole brewing thing but I absolutely love it. I brewed an IPA 2 weeks ago and just bottled it. Of course I tried a taste to get an idea of what it would be like and I was surprised. I got a lot of bitterness (which I like) some malty flavors (also not bad) but I didn't get any yeasty flavors and barely any alcohol at all. I got a lot of water besides the sweet and bitter tastes. From what I have read, that alcohol should be very prominent. I sanitized everything like crazy, saw a lot of activity in my airlock, but is what I tasted a sign of contamination? I fermented it at 65 degrees F in a dark place, and also followed the instructions as closely as possible. Is this normal and am I just getting first brew jitters?
Cheers!!
I am new to this whole brewing thing but I absolutely love it. I brewed an IPA 2 weeks ago and just bottled it. Of course I tried a taste to get an idea of what it would be like and I was surprised. I got a lot of bitterness (which I like) some malty flavors (also not bad) but I didn't get any yeasty flavors and barely any alcohol at all. I got a lot of water besides the sweet and bitter tastes. From what I have read, that alcohol should be very prominent. I sanitized everything like crazy, saw a lot of activity in my airlock, but is what I tasted a sign of contamination? I fermented it at 65 degrees F in a dark place, and also followed the instructions as closely as possible. Is this normal and am I just getting first brew jitters?
Cheers!!