benxrow2002
Active Member
- Joined
- Dec 31, 2007
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I just came across something funky with my yeast. Up to this point I had only used dry yeast in all my beers....although this last batch I brewed up a Belgian Wit and decided to go liquid and used the smack pack. After 3 weeks in the primary (did not use a secondary) my beer basically had a Krausen of yeast cake floating on top. I double checked my FG and it was exactly where it should have been. The beer smelled great and tasted very good too. When I racked it, there was still a yeast cake at the bottom of the fermenter too, just not as thick as it usually is. Basically about 75% of the yeast cake was floating on top and only 25% fell to the bottom.
What's up with that?
What's up with that?