What is your next brew to brew?

[seatazzz]

Caribou Slobber this Saturday. Husband wanted a brown ale for the next one, so I hied meself all over hellandgone to find a six-pack of Moose Drool for him to try. Had to go to 5 different stores to find some, and got Lake Sawyer Grocery's last six-pack. Lady there says it flies off the shelf. I *may* mess with the recipe a bit to make it a bit more malt-forward and add more hops as well. Will be the first time using my "improved" mash tun with a false bottom, also the refractometer that Santa Amazon got me for Christmas.

 

[Dfitz]

Modelo Negra clone

 

[Ike]

A Red Chair clone, prolly.

https://www.homebrewtalk.com/showthread.php?t=360189

 

[Devon]

I've had a bag of Saaz hops in the fridge for a while, so probably a Czech lager.

 

[jerbrew]

A small extract brew of a Mexican lager. I wanna see how cry havoc yeast and sterling hops do with the "style" before going into a full batch. Got inspired by the newest BYO. might add some lime juice and sea salt for funzies.

Probably either tomorrow or Sunday. So either my last or first brew of the year.

 

[indymedic]

Dales pale clone. Hopefully on New Year's Day.

 

[ikaris]

Next up is a Coffee IPA. Not sure to add beans to the secondary, Cold brew or a hot coffee toddy

 

[JDXX1971]

Red Seal and Red Hook ESB clones along with a Marris Otter Willamette SMASH are fermenting.

I think I want to try to make some Porter next, or some fruity wheat beer for SWMBO. Oh heck with it I will do both, seemed like it wasn't much more work to do two batches in a day.

I just need a few more kegs, that's all......

 

[SilverZero]

A Red Chair clone, prolly.

https://www.homebrewtalk.com/showthread.php?t=360189

Just did this yesterday, but without the Carapils or Carastan. It's different enough that I renamed it Cloudchaser after the new lift at Mt. Bachelor (where the Red Chair lift is, namesake of the original).

I'm planning to put the newest version of my SR-71 Cascadian Dark Ale on the yeast cake when this one is done.

 

[dryboroughbrewing]

Sweet stout, I'd have managed it already, but I have a nasty cold.

 

[Wiscohio_brewer]

Munich dunkel and a California common.

 

[Pantherjon]

3 Floyds Zombie Dust clone..Supplies should be here Thursday and I can brew it next Tuesday..

After that I am thinking a clone of Arrogant Bastard to take with us end of April for our annual rock festival..

 

[italarican]

First beer of the new year will be in the Pennsylvania Swankey style (Dark mild w/ star anise and anise seed). Just moved to Western PA and thought this would be fitting.

After that will be a sour blonde w/ chardonnay french oak cubes and peaches.

 

[Bosh]

Some Americanized old ale.

Vienna for base with some Caramunich and Victory and a pinch of midnight wheat. Then a pound of homemade no 3 invert sugar (kinda sorta like dark candi sugar).

Delta hops?

Still undecided about yeast. Probably a split batch. Might put in some brett in one half. Not sure yet.

 

[Decimotox]

Just brewed an IPA last night with Medusa (neomexicanus) hops as the aroma hops (Cascade bittering). Excited to see the taste when it's done.

My next brew is going to be either a simple APA or an American Wheat - haven't made up my mind.

That IPA I just brewed is going to be the first brew I've ever kegged (making a keezer).

 

[MrBJones]

An ESB...thinking maybe a Fullers clone

 

[TasunkaWitko]

Probably in this order:

Cranberry Wheat
Root Beer Stout
A Straight-up English Pale Ale (the recipe that I came up with conforms to the style of an ESB)

From there, I need to start thinking about spring beers, including a Maibock (hopefully) and another brewing of Edelweiß, which turned out REALLY well the first time I made it.

 

[MagicRat]

California common - 2-row, some Munich, a pound of caramel 60, 3 ozs. Northern Brewer. Using WL's American Ale yeast blend.

 

[A2HB]

Just decided it's going to be an Old Ale. Going to oak it and put it aside for 10 months or so

 

[BrewingBrian001]

I brewed a lager/hybrid yesterday. It's a Bock but it's with an Ale yeast so since I'm abiding by the ale fermentation temperature range I'm guess I'm brewing an ale?

 

[dstockwell]

Hoping to harvest dregs from Ommegang Abbey for a Dubbel on 1/16.

 

[tracyk]

Getting ready to keg my Irish Red and up next is a California Common.

 

[catdaddy66]

I have just finished a double brew weekend (high five!) with a Czech pilsner and Westvleteren 12 clone. My next beers will be smaller abv% and shorter grain to glass times.

I am thinking an IPA or two, with a Two Hearted clone a definite option. Then a wee heavy because I bought the yeast and need to use it.

 

[dryboroughbrewing]

Sweet stout is running off into my kettle as I type.

 

[tzaccario]

On the hunt for a light house ale.. something anyone can just pour and enjoy. Light, but still tasty, thinking of doing Yoopers Fizzy Yellow.

 

[JimRausch]

I put together the grain bill for a Scottish ale, and picked up a pkt of s-04. Then looked at my hops on hand- Cascades, Centennials, and Amarillo.
So..... I'm changing it up a little. Going to mostly late hop it, and hit it with all 3 hops as coldhop at 3 days and again at 7. Plan on calling it "Northeast Scottish Pale Ale". Will probably do it this coming weekend.

 

[tgmartin000]

I'm getting a pitch of yeast from a local German brewery, so it's German pils for me!

 

[Jtk78]

Bottling my blueberry vanilla porter on the 20th, brewing a wit on the 21st. Will be enjoying the wit while the porter is aging some.

 

[rippajak]

Brewing up a smoked porter with some peated malt tomorrow, then I'll throw something together for Saturday out of whatever's in my basement. Maybe a pale ale with some simcoe and mosaic.

 

[catdaddy66]

Made the decision to go with a Two Hearted ale clone. Need something to bottle quickly as my last two are long term projects (a pilsner and a Belgian quad). After that will be another big, long, slow and drawn out affair with a wee heavy.