What is this in my Cider??

[Matt Manciero]

I’m pretty new to fermenting cider, only done it a couple times before and they’ve all come out really good. I tried a recipe in April that used fresh apple cider, sugar, and yeast. It’s been sitting for about 2 months now and I noticed this inside the carboy.

Anyone know what this is or what caused this?

 

[z-bob]

Ghost of Harambe? (you can kinda see his face in the top center...)

 

[AZCoolerBrewer]

Looks like a scoby?