I just picked a recipe out of a magazine for an English Brown Ale. Mashed in my overflowing 5 gallon cooler, couldn't even fit it all in the 7.? gallon kettle, and ended up with 6 gallons @ 1.078. I'll try and post the recipe.
...oh yeah, It turned into a freezer cleaning beer. The extract and the hops beside the fuggles were not part of the recipe. I was going to wash a Windsor cake and pitch that, but got worried about the high gravity, so used 2 packets of Nottingham. Dry hop with an ounce of cascade was decided as I was filling the carboy.
Is this similar to anything anybody else has made? How was it? What category does it fit in? Old ale works on Beersmith, but I was hoping for more of an India Brown Ale.
Thanks
PS: it smells awesome!!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: ?!? Brown Ae
Brewer: Adam Clark
Asst Brewer: Raymond Wagner
Style: Old Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.14 gal
Estimated OG: 1.078 SG
Estimated Color: 19.8 SRM
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 73.50 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Pale Liquid Extract [Boil for 10 min] Extract 18.53 %
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 49.41 %
2.00 lb Aromatic Malt (26.0 SRM) Grain 12.35 %
2.00 lb Munich Malt (9.0 SRM) Grain 12.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.18 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.80 %
0.06 lb Roasted Barley (300.0 SRM) Grain 0.37 %
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.4 IBU
1.00 oz Fuggles [4.50 %] (60 min) Hops 11.0 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 8.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.7 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.7 IBU
1.00 oz Cascade [6.10 %] (Dry Hop 14 days) Hops -
1.00 oz Fuggles [4.50 %] (5 min) Hops 2.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.20 tsp Fermcap (Boil 60.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.19 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 163.1 F 150.0 F
...oh yeah, It turned into a freezer cleaning beer. The extract and the hops beside the fuggles were not part of the recipe. I was going to wash a Windsor cake and pitch that, but got worried about the high gravity, so used 2 packets of Nottingham. Dry hop with an ounce of cascade was decided as I was filling the carboy.
Is this similar to anything anybody else has made? How was it? What category does it fit in? Old ale works on Beersmith, but I was hoping for more of an India Brown Ale.
Thanks
PS: it smells awesome!!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: ?!? Brown Ae
Brewer: Adam Clark
Asst Brewer: Raymond Wagner
Style: Old Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.14 gal
Estimated OG: 1.078 SG
Estimated Color: 19.8 SRM
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 73.50 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Pale Liquid Extract [Boil for 10 min] Extract 18.53 %
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 49.41 %
2.00 lb Aromatic Malt (26.0 SRM) Grain 12.35 %
2.00 lb Munich Malt (9.0 SRM) Grain 12.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.18 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.80 %
0.06 lb Roasted Barley (300.0 SRM) Grain 0.37 %
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.4 IBU
1.00 oz Fuggles [4.50 %] (60 min) Hops 11.0 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 8.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.7 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.7 IBU
1.00 oz Cascade [6.10 %] (Dry Hop 14 days) Hops -
1.00 oz Fuggles [4.50 %] (5 min) Hops 2.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.20 tsp Fermcap (Boil 60.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.19 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 163.1 F 150.0 F
