Not really, but there are some options that will get you close until you can get temp control for a proper lager.
34/70 warm: People say it works, its the best bet for an actual lager yeast It sometimes takes forever to clear though, you may need to use finings to get the yeast to drop out. The ones ive tried using this, I didnt really like, but I personally dont like this strain much for lagers without filtering. Theres a weird yeast bite thats hard to describe. It is very popular though, so this is likely just my pallette.
Omega lutra: I tried a psuedo lager made with it at a homebrew club meeting. I didnt really think it was lager like, but it was very very clean. Can ferment pretty warm, and forgiving.
Alt yeast fermented cool. Can throw a bit of esters but can leave a faint background sulfur note which some lagers have.
US-05 fermented cool. People say this, but theres always a tell tale peach/apricot background ester... it just tastes like us-05. That said it is pretty clean and if you dont mind it being somewhere between a dortmunder and an american blonde ale.