What is saccharification?

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dmbnpj

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Recipe calls for, "60 minute saccharification rest at 154 degrees F." What does that mean?
 
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dmbnpj

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What is the 30 minute protein rest at 122 degrees F in the same recipe then?
 

Laughing_Gnome_Invisible

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It means you need to read up more before trying it. ;)

Please don't take that the wrong way, I say it in jest, but with an undertone of the truth. Search for topics related to mashing temps and steps. :)
 
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dmbnpj

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What is the 30 minute protein rest at 122 degrees F in the same recipe then?

Ive been searching and cannot find. Which is why I posted here. Thanks for any help.
 
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