Madmartigan
Member
Hi!
I'm going to be starting my second partial mash soon, and the recipe I found was a bit vague on what the boil size should be, or even the amounts of water used for sparging. Can someone help me determine these things? This is for a 5.25 gallon batch:
__________________________
Partial mash:
1 lb biscuit malt
1 lb chocolate malt
12 oz flaked oats
8 oz crystal 80
8 oz pale 2 row malt
8 oz special roast
4 oz smoked malt
(looking back, I should have used more pale 2 row)
Then add:
3 lbs 2.5 oz Dark LME (boil 60 mins)
1 lb milk sugar/lactose (boil 60 mins)
5.5 oz Dark Brown Sugar (boil 60 mins)
10 oz Molasses (boil 60 mins)
1 oz williamette hops (boil 15 mins)
1 Whirlfloc tablet (boil 15 mins)
12 oz cocoa powder (boil 15 mins)
1 lb honey (boil 5 mins)
.2 oz cinnamon sticks (2 sticks) (boil 5 mins)
Cool, then pitch:
1 package dry Safeale US-05
21 day primary @ 68 degrees
Add 2.5 tsp vanilla extract to empty secondary container and siphon beer on top
Secondary for 1 week
Bottle using ~4 oz of corn sugar
_______________________________
Thank you in advance
-Madmartigan
I'm going to be starting my second partial mash soon, and the recipe I found was a bit vague on what the boil size should be, or even the amounts of water used for sparging. Can someone help me determine these things? This is for a 5.25 gallon batch:
__________________________
Partial mash:
1 lb biscuit malt
1 lb chocolate malt
12 oz flaked oats
8 oz crystal 80
8 oz pale 2 row malt
8 oz special roast
4 oz smoked malt
(looking back, I should have used more pale 2 row)
Then add:
3 lbs 2.5 oz Dark LME (boil 60 mins)
1 lb milk sugar/lactose (boil 60 mins)
5.5 oz Dark Brown Sugar (boil 60 mins)
10 oz Molasses (boil 60 mins)
1 oz williamette hops (boil 15 mins)
1 Whirlfloc tablet (boil 15 mins)
12 oz cocoa powder (boil 15 mins)
1 lb honey (boil 5 mins)
.2 oz cinnamon sticks (2 sticks) (boil 5 mins)
Cool, then pitch:
1 package dry Safeale US-05
21 day primary @ 68 degrees
Add 2.5 tsp vanilla extract to empty secondary container and siphon beer on top
Secondary for 1 week
Bottle using ~4 oz of corn sugar
_______________________________
Thank you in advance
-Madmartigan