What is in this beer?

[jeffbrowand]

It's a brown ale. I added 4oz. Brewers Best coconut extract into the keg. I carbed it at 30psi for 3 days released the pressure and reset to 8 psi to serve.

There wasn't anything "suspended" into the beer when I racked it into the keg. I have poured 3 pints now, and it's still in there.

Thoughts?

 

[day_trippr]

Looks like everything is in that beer.

Time for gelatin?

Cheers!

 

[jeffbrowand]

Can I add gelatin after it's been carbed?

 

[day_trippr]

Apparently, yes.

I've never used it so I don't know if it will drag those bigger chunks down along with the rest of the debris, but it might be worth a shot...

Cheers!

 

[jeffbrowand]

Thanks. I just added some gelatin. First time I've ever used it. I guess I'll see what it does in a few days.

Thanks.

 

[watermelon83]

Wouldn't you have to drop the co2 out of suspension for the gelatin to be effective? I just picture the gelatin dragging the particles down while the co2 tries to float them.

 

[nthammer]

when you changed the psi for serving, did you bump the keg at all? maybe allow a few days or week for sediment to settle completely, then pour off a pint or two

 

[jeffbrowand]

Well the gelatin cleared a little bit, but the gunk is still there. Not sure what to do