Bottled up 5 gallons of spiced cyser mead and also bottled 2-12oz bottles of it for a competition.


I have no idea, because I've never submitted any of mine, but, is just 2 12 oz bottles enough? I always thought they needed a couple of 750s for comps.Bottled up 5 gallons of spiced cyser mead and also bottled 2-12oz bottles of it for a competition.View attachment 815299
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Two or 3 12 oz. capped beer bottles is the typical requirement, usually 2. I usually bottle 6 so I can enter more than 1 comp.I have no idea, because I've never submitted any of mine, but, is just 2 12 oz bottles enough? I always thought they needed a couple of 750s for comps.
Again, I an not sure.
Thanks for clarifying. I hope to enter some comps someday soon.Two or 3 12 oz. capped beer bottles is the typical requirement, usually 2. I usually bottle 6 so I can enter more than 1 comp.
Resist the temptation to rack too soon. You must let every drop of that stuff settle out else you get this really nasty medicinal taste. DAMHIK. Give it a week.Also first time racking off a mead using Kieselson and Chitosan. I have to say it is amazing how quickly it works compared to Bentonite and Sparkolloid.
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