With the prices of passionfruit up here in Canada, that might be $100 of fruit up here. Which is almost criminal since I absolutely love the flavor of passionfruit. I still recall bags of pulp like this in Peru for a buck or two.Been keeping most of the passionfruit harvest cool until a day could come around; it takes a ton of time to cut them open and scoop out the insides. Today was finally that day, 2 1/2 # of Passionfruit guts safely stored in the freezer for a future cider or beer.
View attachment 755450