Roadie
Well-Known Member
Dryhopped two pale ale carboys.
Almost Famous Brewing Company
Almost Famous Brewing Company
Did you use about half as much priming sugar as you would to bottle?
Not today, but last night I checked on my all brett beer. 1.050og down to 1.012 in 12 days. Gonna let it sit around another month and bottle if stable.
I saved a 6 gal ale pale with spigot along with a bench capper and hydrometer from someone's trash. Stuff looks like its never been used.
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I've just recently used a stir plate for the first time, and there was no stage recognizable as "high krausen." The stirring actually kept anything like krausen or even foam from building up. What am I missing or doing wrong?
Thats sadwhats wrong with people??
Finally got the budget managed to get a 10 gal false bottom mash tun. That should make life a little easier.
I am hopefully going to brainstorm an inexpensive fix to keep my vinator spring (which is all kinked, need to get a replacement for that as well) from bending sideways and getting kinked during use. If its badass, I will post it in the DIY. Testing today, then an order to Mcmaster for a PTFE tube. I almost might go with stainless.
Bottled my first brew. Brewers Best Red Ale. Now the wait to try some.
Racking to bottle bucket
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First bottle.
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Gravity reading and transfer on my hard rootbeer clocking in at 10% then made a mix of hydro sample and cherry coke and it's going to be amazing
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Hard Rootbeer?....explain...