Just got a barley crusher and I'll be crushing my own grain from now on. What does everyone use for a setting? I've seen a video where the recommended space is .38 while using a feeler gauge, does that sound about right?
Just cooked up a starter for the weekend brew, using the Yeast Bay Vermont ale yeast. Looking forward to a good brew day Saturday.
Thanks in advance.
Just cooked up a starter for the weekend brew, using the Yeast Bay Vermont ale yeast. Looking forward to a good brew day Saturday.
Thanks in advance.