I've made three homebrews so far. This morning I took a gravity reading of my third beer, which is a NEIPA, and tasted how it's turning out. Like all the beers I've made so far, it's pretty good in terms of flavor, but I would describe the body as thin and watery. I'm following recipes carefully, hitting target gravity readings, etc. but that's how they're turning out to my palate. I am going off the reservation a bit and replacing the yeasts called for in the recipes with Kveik strains since I don't have temperature control at this point in my equipment. So it could be that. Any thoughts or advice appreciated.