I am on my 11th all grain brew. Am a little concerned with this one. I don't think there was any sign of visual infection. Used 3068 yeast. Took about 3 weeks for the krausen to drop. Fermented at around 68f. Won't lie by the time I got this in the primary we were tipsy. Really tipsy. Not sure on sanitation but think it was good. I'm not a huge wheat beer drinker so it may taste fine but it's not the greatest. Has a bit of a weird after taste. Not salty but different. Maybe exactly how it's supposed to taste so that's why I'm asking what does infected beer taste like. Biggest concern is I harvested the yeast so don't want to ruin my next batch but then again I maybe tasting beer that taste just fine just isn't for me. There is no sour taste at all and that's what I would expect from an infected beer. Also it's only 3 weeks old and the first pint from a keg with gelatin added so could just be the taste of sediment and dead yeast and I'm worrying to much.