Sean Provencher
Member
- Joined
- Feb 23, 2018
- Messages
- 24
- Reaction score
- 5
It's a system with homemade controls (I've got a master electrician friend who says I will not blow up) and spike 30gal kettles. I'm planning a 15 gallon batch of Saison.
I did wet testing yesterday and everything runs smoothly and no issues with temp control etc... my question is this:
What do you wish you knew when you first ran your E-HERMS that you do now?
What can I do to maximize efficiency?
Any cleanup tips?
Thanks, I'm beyond stoked... I've wanted to put together an electric system since I first started brewing and came across a great deal used on the kettles and I've been working to put everything together over the last few months... it's Canadian winter so I'm so grateful to be brewing indoors!
I did wet testing yesterday and everything runs smoothly and no issues with temp control etc... my question is this:
What do you wish you knew when you first ran your E-HERMS that you do now?
What can I do to maximize efficiency?
Any cleanup tips?
Thanks, I'm beyond stoked... I've wanted to put together an electric system since I first started brewing and came across a great deal used on the kettles and I've been working to put everything together over the last few months... it's Canadian winter so I'm so grateful to be brewing indoors!