bagpiperjosh
Well-Known Member
Im gonna be doing my first 10 gal batch soon and i plan to use a spare sankey keg as my primary, but what should i use as a secondary? Ill be making an apricot wheat and id like to add the extract to a secondary but i dont want all that dead space in there to risk oxidization . So what does everyone else use? I was thinking maybe 2 empty cornies and just close em up like i would if kegging