What do you think of this recipe?

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Amazing yeast.

By my calculations, considering the ~14% steeped carapils and crystal-10 (note - steeped means there was zero diastatic power available, so that 14% of the grain bill was essentially dextrins) I'd have expected an FG closer to 1.017.

As for the hop bill, I'd have dry hopped with a couple of ounces - likely Cascade as there seems to be a theme going on ;)

Cheers!
 
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