Citra saison (all grain)
Looking for a nice and dry saison with and balance between the yeast and the hop flavors.
Grains
8lbs german pils
1lb Munich
1lb Wheat malt
Liquor to grist ratio : 1,5qt/lb
(dont want a thinner mash because my mash tun is only 5 gal and i want to add water to attain 158deg prior to sparging)
60min at 148 deg Farenheit
30 min at 158 deg farenheit
Hops:
Boil 60min
O.75oz Citra @ 60min
0.50oz fuggles @ 15min (earthy flavors)
0.50oz fuggles @ flameout
Dry hop with 2 oz of Citra
Yeast : WLP566 (belgian saison II)
What do you guys think?
Sent from my iPhone using Home Brew
Looking for a nice and dry saison with and balance between the yeast and the hop flavors.
Grains
8lbs german pils
1lb Munich
1lb Wheat malt
Liquor to grist ratio : 1,5qt/lb
(dont want a thinner mash because my mash tun is only 5 gal and i want to add water to attain 158deg prior to sparging)
60min at 148 deg Farenheit
30 min at 158 deg farenheit
Hops:
Boil 60min
O.75oz Citra @ 60min
0.50oz fuggles @ 15min (earthy flavors)
0.50oz fuggles @ flameout
Dry hop with 2 oz of Citra
Yeast : WLP566 (belgian saison II)
What do you guys think?
Sent from my iPhone using Home Brew