I am new to brewing I have done 5 extract brews only one was a kit the rest I worked through BeerSmith. I have been thinking about doing a SMaSH in small batch's to work through all the hops. Well maybe not all of them but 6-8 ish.
I was thinking of doing extracts in a 2.5 gallon batch 1 gallon boil.
American Ale yeast (Wyeast 1056)
LME Pilson light (Briess) added at flame off.
Hops: looking for ideas on what I should use?
Perle 30 min boil in 1 gallon
I don't want to end up with a lot of beer I don't like... is why the small batch size.
Will this work and give me a good representation of what the hops taste like?
I was thinking of doing extracts in a 2.5 gallon batch 1 gallon boil.
American Ale yeast (Wyeast 1056)
LME Pilson light (Briess) added at flame off.
Hops: looking for ideas on what I should use?
Perle 30 min boil in 1 gallon
I don't want to end up with a lot of beer I don't like... is why the small batch size.
Will this work and give me a good representation of what the hops taste like?