dontskienough
New Member
Due to costs I brew only 2.5 gallon batches
Due to my experience I only do partial mash batches.
Due to my comfort level I've stuck with low IBU beers...stouts, porters, cream ales...malty stuff.
So last night at the local brew club holiday party I won 1 ounce of each of the following hops:
Apollo (17% alpha...wow)
Centennial
Magnum
Willamette
Amarillo
I would love to have some input on some recipes to use these. Hopefully with enough input from those creative minds out there I can produce 2-5 different batches.
Forgive me if I don't respond before next year but I'm off to UT to get my shred on; of course I've got to drive through that nasty storm cutting through the midwest. YIKES!
Due to my experience I only do partial mash batches.
Due to my comfort level I've stuck with low IBU beers...stouts, porters, cream ales...malty stuff.
So last night at the local brew club holiday party I won 1 ounce of each of the following hops:
Apollo (17% alpha...wow)
Centennial
Magnum
Willamette
Amarillo
I would love to have some input on some recipes to use these. Hopefully with enough input from those creative minds out there I can produce 2-5 different batches.
Forgive me if I don't respond before next year but I'm off to UT to get my shred on; of course I've got to drive through that nasty storm cutting through the midwest. YIKES!