RedbeardTheBlue
New Member
- Joined
- Jul 12, 2021
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So yesterday I mixed up an experiment that's basically a cross between an acerglyn (some of the ferment is dark maple syrup) and a metheglin (spiced with allspice, clove, cinnamon, and a massive hand of ginger). Probably not super innovative, but the must smelled like ginger bread when I closed it up, so I'm hype to see how it turns out.
I'm not sure what to call it, though. I considered and discarded the idea of using a word that's some combination of "acerglyn" and "metheglin," briefly toyed with "superglin," then landed (I think) on "uberglyn." If someone thinks they have a better name, cool, but what I'm really asking is if there's already a word for these things. I can't be the first person to do this, but it surprisingly seems uncommon enough that there's not a term stuck to it yet, and I thought someone here might know something I don't.
I'm not sure what to call it, though. I considered and discarded the idea of using a word that's some combination of "acerglyn" and "metheglin," briefly toyed with "superglin," then landed (I think) on "uberglyn." If someone thinks they have a better name, cool, but what I'm really asking is if there's already a word for these things. I can't be the first person to do this, but it surprisingly seems uncommon enough that there's not a term stuck to it yet, and I thought someone here might know something I don't.