faithie999
Well-Known Member
- Joined
- Jun 27, 2008
- Messages
- 101
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I've been on a sous vide kick lately, so for our New Year's Day corned beef I used that method. 10 hours at 180F, sealed in a FoodSaver bag.
To cut down on heat loss, I wrapped 2 folded-the-long-way bath towels around the vessel, and 4 folded-in-half dish towels on the top. To save initial heating time, I heated the water to about 170F on the stove.
It turned out great! never had corned beef that was so tender and tasty.
and just for fun, I used a Kill-a-Watt unit to measure the power consumption. it was about 1.5 Kwhr for the cook--about 25c in my location.
To cut down on heat loss, I wrapped 2 folded-the-long-way bath towels around the vessel, and 4 folded-in-half dish towels on the top. To save initial heating time, I heated the water to about 170F on the stove.
It turned out great! never had corned beef that was so tender and tasty.
and just for fun, I used a Kill-a-Watt unit to measure the power consumption. it was about 1.5 Kwhr for the cook--about 25c in my location.